dragon roll star_border
/ˈdræɡən roʊl/ play_circle_filledA type of sushi roll that includes eel, crab, and cucumber inside and is topped with avocado, resembling the scales of a dragon.
I ordered a dragon roll at the sushi restaurant because it's my favorite.
我在壽司店點了龍捲壽司，因為那是我的最愛。
The dragon roll is not only delicious but also visually appealing with its avocado scales.
龍捲壽司不僅美味，其鱷梨片的裝飾也非常吸引人。
Can you make a dragon roll without eel? I'm allergic to it.
edamame star_border
/ˌɛdəˈmɑːmeɪ/ play_circle_filledYoung soybeans that have been harvested before they have ripened or hardened, often served as an appetizer.
We ordered some edamame to start with at the Japanese restaurant.
Edamame is both healthy and delicious, making it a popular choice for a snack.
Make sure to sprinkle some sea salt on the edamame for extra flavor.
maki star_border
/ˈmɑːki/ play_circle_filledRolled sushi including rice and seaweed with various fillings.
I ordered a maki roll with salmon and avocado at the sushi restaurant.
She prefers maki over nigiri because she enjoys the combination of seaweed, rice, and fillings.
For the party, we made several types of maki, including cucumber and tuna rolls
miso soup star_border
/ˈmiː.soʊ ˌsuːp/ play_circle_filledMiso soup is a traditional Japanese soup consisting primarily of a stock called "dashi" into which softened miso paste is mixed. It often contains additional ingredients such as tofu, seaweed, and green onions. Typically served as a breakfast dish in Japan, miso soup accompanies meals and is revered for its comforting, savory flavor and supposed health benefits, including aiding digestion and providing essential nutrients.
I often start my meals with a bowl of warm miso soup.
Miso soup is considered a staple in traditional Japanese cuisine.
You can add various ingredients like green onions or mushrooms to enhance the flavor of miso soup.
nigiri star_border
/nɪˈgɪri/ play_circle_filledA type of sushi made with a slice of raw fish over pressed vinegared rice.
I ordered salmon nigiri at the sushi restaurant.
She prefers nigiri over rolls because she loves the taste of fresh fish.
For many sushi connoisseurs, nigiri is the purest form to enjoy sushi.
ramen star_border
/ˈrɑːmən/ play_circle_filledRamen is a popular Japanese noodle dish that has gained international fame. It typically consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. Toppings may include sliced pork, dried seaweed, green onions, and sometimes corn or butter. Ramen can be found in various forms, from instant packets to gourmet dishes in specialty restaurants.
I'm craving ramen for dinner tonight.
Do you know a good ramen shop around here?
She added some vegetables and an egg to her ramen to make it more nutritious.
sashimi star_border
/ˌsæʃˈiːmiː/ play_circle_filledThinly sliced raw meat or fish, served without rice.
I prefer sashimi to sushi because I love the pure taste of raw fish.
Sashimi is usually served with soy sauce and wasabi.
At the Japanese restaurant, we ordered a variety of sashimi, including tuna and salmon.
sushi star_border
/ˈsuːʃi/ play_circle_filledSushi is a traditional Japanese dish that has gained immense popularity around the world. It typically consists of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg. Sushi comes in various forms and flavors, with some of the most common types being nigiri, sashimi, and maki. It's often served with soy sauce, wasabi, and pickled ginger.
I love eating sushi on weekends.
She learned how to make sushi from a professional chef.
They offer a wide variety of sushi at the new Japanese restaurant.
temaki star_border
/tɛˈmɑːki/ play_circle_filledHand-rolled sushi in the shape of a cone, containing rice, fish, and vegetables.
I learned how to make temaki at the sushi workshop last weekend.
For our family gatherings, we often prepare a temaki station where everyone can roll their own sushi.
Temaki is perfect for a quick and casual sushi meal because you can fill it with whatever ingredients you like.
wasabi star_border
/ˈwɑːsəbi/ play_circle_filledA very spicy, green paste made from the grated root of the wasabi plant, often served with sushi.
I love adding a bit of wasabi to my sushi to give it an extra kick.
Too much wasabi can overpower the delicate flavors of the fish in sashimi.
She dabbed a small amount of wasabi on her plate and mixed it with soy sauce for dipping.
Words List
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dragon roll
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edamame
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maki
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miso soup
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nigiri
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ramen
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sashimi
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sushi
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temaki
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wasabi
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