TOEFL® Vocabulary Flashcard

Cereal is a common breakfast food made from processed grains. It is often eaten with milk, yogurt, or fruit. There are many types of cereals available, including those that are cold (like corn flakes or oatmeal) and those that are cooked (like oatmeal or porridge). Cereals can be a good source of fiber, especially whole grain varieties, and are often enriched with vitamins and minerals to boost nutritional value.

• I eat cereal every morning for breakfast.

• Many cereals are fortified with vitamins and minerals.

• Do you prefer your cereal crunchy or soggy? 

Eggs Benedict is a popular breakfast or brunch dish that originated in the United States. It consists of an English muffin, topped with bacon or ham, poached eggs, and hollandaise sauce. This dish is named after its supposed inventor, Lemuel Benedict, a retired Wall Street stock broker who, in 1894, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise" at the Waldorf Hotel in New York to cure his morning hangover.

• I ordered Eggs Benedict at the brunch spot and it was delicious.

• Eggs Benedict is often considered a classic American breakfast dish.

• Making perfect Eggs Benedict requires some skill, especially in preparing the hollandaise sauce. 

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is primarily consumed by humans as a beverage and is also used in the production of various dairy products such as cheese, butter, and yogurt. As a verb, "to milk" refers to the act of extracting milk from dairy animals, such as cows and goats.

• I drink a glass of milk every morning.

• The farmer milks his cows twice a day.

• Please add some milk to my coffee.

Oatmeal is a popular breakfast choice for many people around the world due to its health benefits. It is made from oats, which are a whole grain, and it is known for being high in fiber and protein. Eating oatmeal can help with weight management, lower blood sugar levels, and reduce the risk of heart disease. It is also versatile and can be flavored with a variety of toppings like fruits, nuts, and spices.

• I like to eat oatmeal for breakfast because it's nutritious and filling.

• She added some fresh fruits and honey to her oatmeal.

• Oatmeal can be used in baking to make cookies and bread. 

An omelette is a popular breakfast dish made by beating eggs and then cooking them in a frying pan, usually folded around a filling such as cheese, vegetables, or meat. It's known for being quick and versatile, allowing for many different ingredients to be included according to personal taste. Omelettes are enjoyed worldwide and can be made with various techniques and styles, adapting to local cuisines and preferences.

• I made a cheese omelette for breakfast.

• She prefers her omelette with lots of vegetables.

• Can you teach me how to make a perfect omelette? 

In American breakfast cuisine, "over easy" refers to a style of frying eggs where the egg is flipped and cooked just enough on both sides to cook the whites while leaving the yolk runny. It's a popular choice for those who enjoy a creamy yolk to dip their toast into.

• I'll have my eggs over easy, please.

• She doesn't like scrambled eggs, she prefers them over easy.

• Can you make the eggs over easy instead of sunny side up? 

In the context of cooking, "over hard" refers specifically to eggs that are fried on both sides until the yolks are firm and fully cooked. This method is different from "over easy" or "over medium," where the yolk remains runny or partially runny. "Over hard" is a popular choice for those who prefer not to have any liquid yolk in their fried eggs.

• I'll have my eggs over hard, please.

• She doesn't like runny yolks, so she always orders her eggs over hard.

• When cooking eggs over hard, make sure both sides are well-cooked to solidify the yolk.

Poached eggs are a popular breakfast dish where eggs are cooked in simmering water without their shells. This cooking method allows the egg whites to solidify while keeping the yolks soft and slightly runny, making them a favorite to serve on toast or as part of a larger breakfast meal. The gentle cooking process preserves the delicate flavor and texture of the eggs.

• I love having poached eggs on toast for breakfast.

• Making perfect poached eggs requires some practice.

• Do you prefer poached eggs or scrambled eggs? 

Scrambled eggs are a popular dish made by beating eggs and then cooking them in a pan until they are firm but still soft. They are often eaten for breakfast and can be customized with various ingredients like cheese, vegetables, or meats. Scrambled eggs are appreciated for their simplicity and versatility in different cuisines around the world.

• I made some scrambled eggs for breakfast this morning.

• Do you prefer your scrambled eggs with cheese or without?

• He quickly learned how to cook perfect scrambled eggs. 

Skim milk, also known as nonfat milk, is a type of milk from which almost all the cream (fat) has been removed. This process results in milk with very low fat content, making it a popular choice for those looking to reduce their fat intake or for those who prefer a lighter, less creamy alternative to whole milk. It still contains the same amount of calcium and other essential nutrients as whole milk, making it a nutritious option.

• I always buy skim milk because it has fewer calories.

• Do you prefer skim milk or whole milk in your coffee?

• They stopped selling skim milk at the local store, so I have to find another place to buy it. 

A soft-boiled egg is a type of egg preparation where the egg is cooked in boiling water for a shorter duration than a hard-boiled egg. This cooking method results in a firm egg white and a runny yolk, which is often enjoyed with salt, pepper, or dipped into with toast soldiers. It's a popular breakfast choice in many cultures due to its simplicity and delicious taste.

• I prefer a soft-boiled egg for breakfast because it's quick to make and delicious.

• Make sure the water is boiling before you add the egg for a perfect soft-boiled egg.

• Serve the soft-boiled egg with toast for a classic breakfast. 

Sunny side up refers to a style of cooking eggs where the egg is fried on one side without flipping, leaving the yolk visible and typically runny. This style is popular in many cultures for breakfast and is often paired with toast, bacon, or other breakfast foods. The term comes from the bright yellow yolk resembling the sun.

• I ordered my eggs sunny side up for breakfast.

• The chef perfectly cooked the sunny side up eggs with a soft, runny yolk.

• He prefers his eggs sunny side up, with a bit of salt and pepper sprinkled on top.

Toast is a simple and common breakfast item made by browning bread in a toaster or oven. It can be served with a variety of toppings such as butter, jam, or avocado. Toast is appreciated for its crispy texture and warm, comforting taste. It can also be part of a more substantial meal when topped with items like eggs or beans.

• I had butter and jam on my toast this morning.

• She likes her toast slightly burnt.

• We had avocado toast for breakfast. 

Whole milk is regular cow's milk with all its fat content intact, typically about 3.25% fat.

• I prefer whole milk in my coffee for a richer flavor.

• Whole milk provides more creaminess  to recipes than skim milk.

• Many parents choose whole milk for their toddlers because of the nutritional benefits.