Questions 11-20
Complete the table below.
Write NO MORE THAN ONE WORD for each answer.
Write NO MORE THAN ONE WORD for each answer.
| TYPES OF FISH AND HOW TO COOK THEM | |||
| Name | Features | Examples | How to cook |
| Round fish | Cylindrical shape | Salmon, tuna |
- (11) fish: baking, frying, grilling - Lean fish: poaching, (12) |
| Flatfish |
Lean Firm and delicate (13) |
Flounder, sole |
Poaching and (14) |
| Shellfish | All come in many different (15) | Clams, oysters | Lightly steamed, raw or baked in the (16) |
| Cephalopods | No outer shell | (17), squid |
Long, moist-heat cooking Do not (18) |
| Crustaceans | Live in fresh and saltwater | (19), lobsters, shrimp and prawns |
Simmered whole Shrimp and prawns are very (20) worldwide |
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