Questions 31-34
Choose the correct letter, A, B, or C.
Write your answers in boxes 31-34
on your answer sheet.
31. What makes olive oil a particularly natural product?
32. What visual quality does the speaker emphasise?
33. What condition is most important for olive trees to thrive?
34. What has changed least in olive-oil production?
Questions 35-40
Complete the notes below.
Write ONE WORD ONLY for each answer.
Write ONE WORD ONLY for each answer.
During summer, the fruit slowly develops its (35).
In autumn, the fruit gradually (36).
After washing, olives are crushed into a thick (37).
Slow mixing encourages small units of oil to form larger (38).
The separating stage removes much of the (39).
One bottle of high-quality oil needs about five (40) of olives.
Note: After the instruction audio, you will have 20 seconds to look at questions before listening to the
talk.
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Multiple Choice
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Summary Completion
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Multiple Selection
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Short Answer
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Matching
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Sentence Completion
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Diagram Labelling
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Note Completion
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Form Completion
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Table Completion
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Flow Chart Completion
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