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아이엘츠듣기연습 문제55

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BestMyTest IELTS 수업은 전문 외국 교사와 대만 IELTS 영어 교수가 공동으로 편성하여 제작하고 있으며, 만약 당신이 수업이나 영어에 대해 궁금한 점이 있다면 우리 팀 교사가 여기에서 기꺼이 답변을 도와드릴 것입니다.

오늘 무료로 5회의 질문 기회를 받으세요

 
schedule07:30
This listening practice simulates the second section of the IELTS Listening test. Listen to the audio and answer questions 11-20.
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Questions 11-20
Complete the table below.

Write NO MORE THAN ONE WORD for each answer.
TYPES OF FISH AND HOW TO COOK THEM
Name Features Examples How to cook
Round fish Cylindrical shape Salmon, tuna

- (11) fish: baking, frying, grilling

- Lean fish: poaching,  

(12)

Flatfish

Lean

Firm and delicate (13)

Flounder, sole

Poaching and 

(14) 

Shellfish All come in many different (15) Clams, oysters Lightly steamed, raw or baked in the (16)
Cephalopods No outer shell (17), squid

Long, moist-heat cooking

Do not (18)

Crustaceans Live in fresh and saltwater (19), lobsters, shrimp and prawns

Simmered whole

Shrimp and prawns are very (20) worldwide

The answer is Fatty. The script says, 'Many round fish are fatty, and lend themselves well to baking, frying and grilling,' which directly points out that the fish cooked by baking, frying, and grilling are the fatty round fish.

Associated Text:
Many round fish are fatty, and lend themselves well to baking, frying and grilling due to the ability to maintain their juiciness.

The answer is steaming. The script explains, 'lean fish are best prepared using moist-heat methods such as poaching and steaming,' indicating that steaming is another main method for lean fish.

Associated Text:
On the other hand, lean fish are best prepared using moist-heat methods such as poaching and steaming, and can be used in such dishes like soups and chowders.

The answer is texture. The script says, 'All types of flatfish are lean and have a firm, delicate texture.' This shows that 'texture' is the missing feature for flatfish in the table.

Associated Text:
All types of flatfish are lean and have a firm, delicate texture.

The answer is frying. The phrase 'Poaching and frying this type of fish is recommended' makes it clear that frying is recommended for flatfish along with poaching.

Associated Text:
Poaching and frying this type of fish is recommended.

The answer is varieties. The script states, 'There are many varieties of each, and they all have a unique taste and flavour,' so 'varieties' is the missing word for types of shellfish.

Associated Text:
There are many varieties of each, and they all have a unique taste and flavour.

The answer is shell. The script mentions, 'They are best served lightly steamed or raw but can also be baked in the shell.' Therefore, 'shell' is the correct word to complete the phrase 'baked in the ___.'

Associated Text:
They are best served lightly steamed or raw but can also be baked in the shell.

The answer is octopus. The exact phrase from the passage is, 'The most popular of the cephalopods are octopus and squid,' which means octopus is an example of cephalopods along with squid.

Associated Text:
The most popular of the cephalopods are octopus and squid.

The answer is boil. The script states, 'You generally want to simmer an octopus or squid for many hours and never boil it. If the meat is boiled, it will turn out very tough.' So, the table's instruction 'Do not ___' is filled by 'boil.'

Associated Text:
You generally want to simmer an octopus or squid for many hours and never boil it. If the meat is boiled, it will turn out very tough.

The answer is Crabs. The passage says, 'There are many types of crustaceans including crabs, lobsters, shrimp and prawns.' Crabs is the first example provided for crustaceans in the list.

Associated Text:
There are many types of crustaceans including crabs, lobsters, shrimp and prawns.

The answer is popular. The script says, 'Shrimp and prawns are found worldwide and are very popular.' This shows 'popular' is the appropriate word to complete the phrase 'Shrimp and prawns are very ___ worldwide.'

Associated Text:
Shrimp and prawns are found worldwide and are very popular.

Note: After the instruction audio, you will have 20 seconds to look at questions before listening to the talk.
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Answer Sheet
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7
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8
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11
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33
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34
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35
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39
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40
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점수 요약
0 / 1
Multiple Choice
Summary Completion
Multiple Selection
Short Answer
Matching
Sentence Completion
Diagram Labelling
Note Completion
Form Completion
Table Completion
Flow Chart Completion
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