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This listening practice simulates the fourth section of the IELTS Listening test. Listen to the audio and answer questions 31-40.
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Questions 31-34
Choose the correct letter, A, B, or C.

Write your answers in boxes 31-34 on your answer sheet.

31. What makes olive oil a particularly natural product?

32. What visual quality does the speaker emphasise?

33. What condition is most important for olive trees to thrive?

34. What has changed least in olive-oil production?

(A) is correct. Olive oil is pressed directly from the fruit of the olive tree and does not need further refining.

(B) is incorrect. The recording does not support this option: It is always sold unfiltered.

(C) is incorrect. The recording does not support this option: It is made without harvesting machinery.

Associated Text:
olive oil is a thick liquid pressed directly from the fruit of the olive tree.

(A) is incorrect. The recording does not support this option: a pale transparent appearance.

(B) is correct. The speaker describes olive oil as golden, sometimes with a slight greenish tinge.

(C) is incorrect. The recording does not support this option: a completely green colour.

Associated Text:
The colour is described as golden, sometimes with a slight greenish tinge if the oil is unfiltered.

(A) is incorrect. The recording does not support this option: heavy fertiliser use.

(B) is incorrect. The recording does not support this option: constant winter heat.

(C) is correct. Olive trees thrive with long, hot, dry summers and mild, wet winters, conditions associated with the Mediterranean.

Associated Text:
they need long, hot, dry summers and mild, wet winters.

(A) is correct. The speaker says improvements have been made, but the underlying steps have changed surprisingly little.

(B) is incorrect. The recording does not support this option: the way the fruit is harvested.

(C) is incorrect. The recording does not support this option: the kind of storage containers used.

Associated Text:
improvements have been made to the process, but the underlying steps have changed surprisingly little.

Questions 35-40
Complete the notes below.

Write ONE WORD ONLY for each answer.

During summer, the fruit slowly develops its (35).

In autumn, the fruit gradually (36).

After washing, olives are crushed into a thick (37).

Slow mixing encourages small units of oil to form larger (38).

The separating stage removes much of the (39).

One bottle of high-quality oil needs about five (40) of olives.

The correct answer is flavour because the speaker says summer heat allows the fruit to develop slowly and concentrate its flavour.

Associated Text:
during the long, hot summer, the tree's fruit develops slowly and concentrates its flavour.

The correct answer is ripens because the speaker says the fruit gradually ripens during the milder autumn months.

Associated Text:
in the milder autumn months, the fruit gradually ripens.

The correct answer is paste because washed olives are crushed in a mill to produce a thick paste.

Associated Text:
The mill spins the olives at considerable speed and produces a thick paste.

The correct answer is droplets because slow mixing allows tiny droplets of oil to come together.

Associated Text:
it is mixed slowly to allow tiny droplets of oil to come together.

The correct answer is moisture because the separating stage removes a great deal of moisture from the paste.

Associated Text:
A great deal of moisture is removed during this process, leaving a much purer oil behind.

The correct answer is kilograms because the speaker says around five kilograms of olives are needed to produce one bottle of high-quality oil.

Associated Text:
It typically takes around five kilograms of olives to produce a single bottle of high quality oil,

Note: After the instruction audio, you will have 20 seconds to look at questions before listening to the talk.
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Answer Sheet
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28
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30
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31
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34
35
36
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38
39
40
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Rezumat al scorurilor
0 / 1
Multiple Choice
Summary Completion
Multiple Selection
Short Answer
Matching
Sentence Completion
Diagram Labelling
Note Completion
Form Completion
Table Completion
Flow Chart Completion
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